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Cake of 9 rivers tea
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Cake of 9 rivers tea

Pond of a mountainous area aunt presses down Song Dailu of traceable of cake of 9 rivers tea; Period of prosperous Yu Mingqing 9 rivers, star child all teem with; Prosperous at contemporary, On June 9, 2002Premier Zhu samples after cake of 9 rivers tea, bring back the tea cake of 9 rivers Beijing. Also be articles of tribute.
Cake of 9 rivers tea is Jiangxi one of 4 big cake, use traditional recipe; It chooses black sesame seed of area of wheat of local tea-seed oil, this locality, sloping field, hundred years sweet-scented osmanthus to be main raw material. Use a tradition to craft and modern technology are developed and be become. Recognition of poem of Cengfu of Su Dongpo of Song Daishi's person: ' if small cake chews a month, there is crisp He Yi in. ' its colour and lustre is golden, have small and essence of life, element with thin and fragile, crisp and sweet, sweet and beautiful, characteristic. Because sending out the faint scent of tea-seed oil, what the scent of orange osmanthus reachs soda ash, soda is strange sweet, reason is called by people ' 4 sweet syncretic ' point of fine of cakes and sweetmeats. Its nutrition is rich, easy digest, old little all appropriate, long feed easy color, oneself in making travel market one of optimal food.
Cake of 9 rivers tea obtained fair of Panama international food 1917 cake of 9 rivers tea won gold 1962 award of gold of Guangzhou food fair;
Cake of 9 rivers tea was judged to be high grade product of province, city 1980;
Cake of 9 rivers tea was on sale in Beijing 1982 the business that win day reputably;
Cake of 9 rivers tea can win optimal travel provision in Guizhou garden brigade 2002.
Day of 1. this factory produces tea cake 0.5 tons;
2. every 30 generation every generation is suttle: 400gMonovalent 5.2
3. has independence additionally to pack every a unit of weight to make an appointment with 20, every are acting 20 jins of unit price; 6.5 yuan
4. quantity orders goods ahead of schedule greatly
5. breed is as follows:
Cake of tea of flavour of fruit of cake of fruit flavour tea " the cake in 9 rivers tradition, into innovation of travel science and technology it chooses pink of local high grade flour, tea-seed oil, sesame seed, fruit to be main raw material on technology base, refine through 6 working procedure and become. Its colour and lustre is golden, have small and essence of life, thin and fragile, crisp and sweet, sweet and beautiful characteristic. Because sending out fruity faint scent, of soda ash scent, soda strange sweet, reason is called by people " 4 sweet syncretic " cakes and sweetmeats is bit finer.
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