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Piscine rice cake
From;  Author:Stand originally
Piscine rice cake

Recommend grade: Value of market of ★ ★ ★ : Of short duration did not fill in a department that belong to dish: Fujian dish fastens the raw material that make: Flavoring of flour, cruelly oppress, bean curd, Xianggu mushroom, red sweetbell redpepper, egg, shallot: Essence of salt, chicken makes a process: 1, after using flour water become reconciled, place half hours to reserve, bean curd, shallot, Xianggu mushroom, sweetbell redpepper cuts end respectively, cruelly oppress flay hind cuts adult fish rice, add an egg, mix of starch of a few salt, water is even; 2, sit boiler ignition enters oil, the piscine rice stir-fry before stewing that has mixed is put to fry after oily heat, put bean curd, shallot, Xianggu mushroom, sweetbell redpepper again, join essence of salt, chicken to break up fry even, take out air cool reserve; 3, face semifinished product is made after kneading dough, load the stuffing that has fried to make cake, the simmer in water in boiler is put to yellow of two sides gold after one by one is finished can edible. Characteristic: Outside Jiao Li is tender, fresh and tender and goluptious.