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Lotus leaf 3 evaporate
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Lotus leaf 3 evaporate Recommend grade: ★ of ★ of ★ ★ ★ Market price case: Of short duration did not fill in What belong to dish department: Sichuan dish is Click a time: 119 Add date: 2005-11-30 18:05:49 The raw material that make: Flesh of ripe pink evaporate 500 grams, fresh fish 500 grams, bailuo predicts 500 grams, bright lotus leaf 2 pieces, Flavoring: Corn flour 250 grams, 50 grams of fabaceous Chi, bright Qing Gongjiao 10 grams, refined salt 2 grams, gourmet powder 3 grams, cooking wine 10 grams, miscella 10 grams, sesame oil 10 grams The process that make: