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Arenaceous boiler 3 flavour
From;  Author:Stand originally
Arenaceous boiler 3 flavour

Recommend grade: Value of market of ★ of ★ of ★ ★ ★ : Of short duration did not fill in a department that belong to dish: Shandong dish fastens the raw material that make: Pig ancon flesh flesh of the 100 grams, chickling that take character 100 grams. Egg 60 grams, ham heart of 25 grams, green vegetables 25 grams. Flavoring: Soy 20 grams, clear soup 100 grams, green paragraph 15 grams, Jiang Pian 10 grams, refined salt 5 grams, gourmet powder 1 gram, rape oil 100 grams. The process that make: Flesh of pig ancon flesh, the chickling that take character all chop is become. Of 3.3 centimeters of square piece, the float in putting boiled water bowl passes, take out put arenaceous bowl inside. The egg is thoroughlied cook shuck housing, touch divide evenly soy. The blast in putting oily bowl becomes golden yellow fish out, place arenaceous boiler all around, heart of ham, green vegetables all cuts Cheng Xiaoxiang small hole piece. Wine of clear soup, carry on, onion is put inside arenaceous boiler paragraph, Jiang Pian, refined salt, after flourishing baked wheaten cake leaves, move to be stewed to small fire to crisp sodden, take out green paragraph, Jiang Pian, put ham piece, green vegetables heart is stewed slightly. Cast aside go surplus is fat, put tasty essence of life, drench on gallinaceous oil is become namely. Characteristic: The flesh is soft sodden crisp sweet, fat and not be bored with. Chicken slips tender delicious, the egg shows Bo Po scene, having a unique style.