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Vitreous crisp chicken
From;  Author:Stand originally
Vitreous crisp chicken Recommend grade: ★ of ★ of ★ ★ ★ Market price case: Of short duration did not fill in What belong to dish department: Guangdong dish is Click a time: 123 Add date: 2005-11-30 16:41:51 The raw material that make: Chicken bead of 300 grams, hotbed chives is 15 grams, fat pork bead bead of 15 grams, water chest nut 15 grams, flour 75 grams, egg 2, Flavoring: Gourmet powder end of 5 grams, ham wine of 5 grams, carry on, refined salt, pepper, sesame oil each a few, unboiled oil 1000 grams (bad news 150 grams) . The process that make: